Monday, June 15, 2015

Back to School Shopping

We hate to say it, but many start back at school in a few weeks. The question is, have you started your back to school shopping? We’re not just referring to school supplies, but also apparel, shoes, bags and new gadgets. We’re here to recommend some items that you must buy, to really feel like it’s the start of a new school year!

A Pair of Shoes
Nothing says “I’m ready” like buying and wearing a new pair of shoes. If you’re going back to school, then a nice pair of lifestyle shoes is probably what you’re looking for. Nike, Adidas, Jordan and Converse are all known for their lifestyle shoes and you’ll have a sweet pair of shoes to sport.  If you’re the one teaching and going back to work, then splurge on a pair of comfortable, dressy shoes.
Backpack/ Book bag
For some it will be a heavy duty knapsack and for others, a shoulder bag (if you’re a teacher, usually). 
New Laptop
Windows or Mac? Well, what are you interested in? What are you going to school for? What sort of work will need to be done on your laptop? Those are all questions to take into consideration, but you know that! 

Monday, June 8, 2015

Exploiting New Markets in the Growing Economies

Blueprint a new business model, focusing particularly on the customer value proposition




A business model consists of four components, key resources (brand and people, for example), key processes (R&D, for example), a profit formula, and the customer value proposition (CVP).

Within these four, there are a range of levers, including distribution chain, revenue model, which can be one where the customer pays one time up front (purchase model) or month by month (leasing model).

Successful entrepreneurs have long found success when developing new products by conceiving of offerings that are somehow more convenient, affordable, accessible, or simpler than anything that currently exists. In developing markets, we’ve found that affordability is key, of course, but equally critical is improving access.

Take ChotuKool’s potential customers. Their low incomes and living circumstances—for example, they changed residences frequently—meant that affordability and access were important barriers to consumption. In blueprinting its new business model for ChotuKool, Godrej started with price first, as the key that would unlock the access issue, and then worked toward the cost structure, and finally the processes and resources required to develop and distribute the product.

Where the growth lies

It’s no secret that most companies are looking to emerging markets for future growth. According to the Economist, Western multinationals expect to find 70% of their future growth there—40% of it in China and India alone. But there’s no longer a simple entity called ‘emerging market’. Markets are changing and a key to growth is learning how to create opportunity from those changes.

In trying to transplant their domestic business models, companies end up slashing margins or confining themselves to the higher-income segments, which aren’t big enough to generate sufficient returns.

One often overlooked opportunity is targeting a certain group in the huge middle market of consumers. These consumers are stuck in the limbo that our colleague Clayton Christensen calls “nonconsumption”; many of their basic needs are being met very poorly by existing low-end solutions and they cannot afford even the cheapest of the high-end alternatives.

The story of a little red refrigerator called ChotuKool shows the powerful opportunities for companies when they target this frustrated segment of the middle market. Chotukool was developed by Indian multinational Godrej & Boyce, with our help at Innosight.

Godrej is a diversified manufacturer of everything from safes to hair dye to refrigerators and washing machines and was faced with a pressing growth dilemma: traditional compressor-driven refrigerators had penetrated only 18% of the Indian market because of the high cost to buy and maintain them. But rather than developing a stripped-down version of a standard refrigerator—offering “less for less”—the company ended up creating a category-defining product by fundamentally reconceiving its business model.

The process they followed consists of three basic steps: identify an important unmet job a target customer needs done; blueprint a model that can accomplish that job profitably for a price the customer is willing to pay; and carefully implement and evolve the model by testing essential assumptions and adjusting as you learn.

Identifying the “job to be done”

A small team at Godrej & Boyce was assembled and assigned to conduct detailed observations and open-ended interviews to help identify the job to be done for that untapped market. The semi-urban and rural people the team observed typically earned 5,000 to 8,000 rupees (about $125 to $200) a month, lived in single-room dwellings with four or five family members, and changed residences frequently. Unable to afford conventional refrigerators in their own homes, they were making do with communal, usually secondhand ones.

The shared fridges weren’t meeting these people’s needs very well, but not for the reasons one might expect. The observers found that they almost invariably contained only a few items. Their users tended to shop daily and buy small quantities of vegetables and milk. Electricity was unreliable, putting even the little food they did want to preserve at risk. What’s more, although they wanted to cool their drinking water, making ice wasn’t a job for which these people would “hire” a refrigerator.


So why would this group of consumers “hire” a refrigerator? The team concluded that what this group needed above all else was to stretch one meal into two by preserving leftovers and to keep drinks cooler than room temperature. Clearly, there was no reason to spend a month’s salary on a conventional refrigerator and pay steep electricity prices to get the simpler job done. Nor was the solution a cheaper conventional fridge. The unmet job would require an entirely new product, supported by a new business model.

Saturday, June 6, 2015

Strategy of the Pricing Puzzle

In tough economic times, it’s natural to wonder if you should cut prices. But what if we told you that if you were to increase your pricing by 1%, your profitability would skyrocket. Just 1%!



Of course, before you even think about raising prices, you need to think sales. Do you have a sales force that can sell a 1% increase? What differentiates you from your competition? Does your shop sell on price? Do you do know how to cross sell?


1% reduction in fixed costs improves profitability by 2.3%
BUT

1% increase in pricing can boost profitability 11%

How have you determined your pricing strategy? Can you define it? Or is it like looking into a crystal ball hoping the answer will become clear?
Developing your product or service offering requires detailed thought and planning. A critical piece of that planning is deciding how you should price your products and services. The pricing strategy you choose can dramatically impact the profit margins of your business. What equipment do you have, what are your capabilities, what do you pay for the equipment and what do you pay your employees. Are you too high, too low, what does the competition look like? Have all the hundreds of variables been accounted for?

Pricing is the only part of the marketing mix that is revenue generating. What’s the right approach for your product?

Here are six different pricing strategies. Does your company embrace one of these or multiple? Oftentimes, the product or service you’re offering will determine which strategy you use.

The six strategies for pricing
1.   Competition Based
2.   Loss Leader
3.   Penetration Strategy
4.   Premium/High End
5.   Cost-plus
6.   Predatory

This can be a slippery slope in our business. It is challenging to for a small business to maintain because it provides very narrow profit margins that make it hard for the business to achieve enough momentum to grow. Think of this strategy as rock-bottom pricing.

Competition Based

Striving to meet and or beat the prices your competitor is charging.

A competition based pricing strategy focuses solely on what the competition is charging. 

It is:
•challenging for a small business to maintain
•provides very narrow profit margins.

Think of this strategy as rock-bottom pricing.

Loss Leader

Give it away to get more in the future
Historically, printers have done “pro-bono work” to win customers. Make sure you look at the entire picture, before aligning yourself with a freebie client. Remember all of your competition has been asked to do the work for free also.

Penetration Strategy

Increasing the value to your customers, build loyalty and enter the market.
What else can you offer your customer? Value-added services can help secure the relationship and build your brand loyalty – think storefronts, fulfillment, promotional premiums and database management.

Unless you are “blood brothers” with your customers, loyalty in the business is a very difficult thing capture.

Offering value-added services can help secure the relationship and build your brand loyalty – storefronts, fulfillment, promotional premiums or database management.

Premium – High End

Having buyers know that your expensive product or service warrants the additional cost associated can be accomplished, but takes time and lots of marketing.

Exceptional reputation, quality, and distinction. In order for you to implement this type of pricing strategy, you must have built your brand recognition to a high end, premium level.

“Cost plus” strategy:  Full cost and Direct cost

Two types of “cost plus” pricing:

Full cost pricing includes both variable and fixed costs and adds a % markup.

Direct cost pricing uses the variable costs plus a % markup. Usually only used when competition is high as it usually leads to a loss over time.

The “cost plus” pricing strategy basically takes your costs and adds an amount of markup to it. There are two types of “cost plus” pricing:  full cost pricing and direct cost pricing.

Predatory

A carnivorous cousin, Deinonychus, about the size of a man, leaped on its prey, wrapped its long arms and three-fingered hands around it, and kicked it to the death with sickle-shaped toenails.

When tailoring the strategy you choose, keep in mind all of these the influences that will affect your bottom line and pricing strategy. A lot of these circles can influence both each other as well as pricing.

A puzzle is not complete without all the parts. Be systematic and strategic in your decisions.

Do not set the pricing and then just forget it. All pricing strategies can make sense one time or another (except predatory!), but none alone are always sufficient.
Your goal must be to stay one step ahead of your competition.
Your pricing decision doesn’t have to be all of one type, none of the others. And, it should change and evolve over time, as your competition and market conditions change. The pricing of your products should be something you continually evaluate and regularly address.

Saturday, April 4, 2015

Importance of SEO, Content Marketing and Social Media Advertising



SEARCH ENGINE OPTIMIZATION

These days, search-engine optimization (SEO) covers a lot. It’s also integrated with many other marketing disciplines. It’s a part of content marketing, as well as branding and visibility. Showing up in Google (let alone dominating the rankings) is sometimes half the battle.

SEO is about getting a grip on the following : Site speed, Redirecting URLs in a redesign, Information architecture, XML sitemaps, Clean code review, Panda/Penguin cleanup.

LOCAL SEO

We are all assuming that SEO is of intended in targeting a broad range of audience, however, rarely do we realize that 22% of all searches are location-based, and most B2C purchases happen within 20 miles of an individual’s home. Local rankings lead to foot traffic, phone calls and purchases. Start by completing your Google Business Page, and go next-level with things like schema and “rich snippets.” Know also that one-third of mobile searches have local intent.

CONTENT MARKETING

If we take Google’s word for it, so much of SEO boils down to the creation of invaluable content and great user experiences. When this content and these experiences are naturally talked about and shared, Google gets signals that your website is a destination worthy of being featured prominently in its results. As a result, better content and a more usable website (i.e., the outcome of content marketing) should translate to rankings.

Another way to look at content in the context of SEO is to apply the principles of content strategy to ensure creative assets are useful, usable and desirable. Content that rewards users is also content that search engines should love.

Content marketing is best described as a philosophy.

Every conscientious marketer knows content creation is a powerful tool to strengthen bonds with customers and meet business goals in a buyer-first world. Devout content marketing disciples already know and practice the principles of delighting their audiences with invaluable content. They know that providing invaluable content translates to loyalty.


FORM VS. FUNCTION

The first rule of content marketing is that it’s not about the form! Substance first, structure second. Blog posts, case studies, white papers, guides, infographics, contests, social media campaigns, videos, webinars, podcasts … it doesn’t matter.

What matters is that you’re giving customers something they value.

Rather than thinking about media, channels or any specific tactics, start by viewing content marketing as a set of principles in which building trust, not twisting arms (i.e, the hard sell), is the goal. Your world-class content is what comes first, the vehicle for distribution is second.

TANGIBLE BENEFITS

In addition to the brand credibility and customer satisfaction that you will gain from premium content being central to your marketing strategy, you will benefit from:
Organic search-engine rankings, especially for timeliness or social influence.
Greater audience engagement: Social shares, ‘likes’, repeat visits, avg. time on page/site.
Opportunities for external links (and qualified traffic) back to your site.

Digital Advertising:
Pay-Per-Click (PPC), Display, Social
Google AdWords account management (aka SEM / search-engine marketing, PPC / pay-per-click)
Microsoft AdCenter account management (aka SEM / search-engine-marketing, PPC / pay-per-click)
Social advertising (Facebook, LinkedIn, Twitter)
Display & retargeting / remarketing
Image / video ad creation


SOCIAL MEDIA ADVERTISING

Social media offer another channel for your messages. Potential places to advertise are as vast as the Internet itself. Whether sponsoring videos on YouTube or Snapchat or paying for placement on Twitter via Vine, you can creatively reach audiences wherever they are. Sorting through the biggest players can sometimes be confusing, but here’s an easy way to differentiate:

Facebook
Primarily for business-to-consumer products/services
Increases awareness, fans and acquisitions
Retargeting to custom audiences by email addresses

LinkedIn
Primarily for business-to-business products/services
Currently the only place to target individuals by job title, industry and company
Converts leads 4x better than those from other social media advertising outlets (Facebook, Twitter)

Twitter
For both business-to-consumer and business-to-business products/services
Target by topical interest

Measures engagement by device, location, gender and interest.

Friday, March 20, 2015

Why we need to discard using disposable plastic and paper bags

I am fond of buying those eco-bags in the groceries especially if they have sturdy material or have attractive designs.  Since I have been blogging about retailing and groceries, market planning and the likes, I want to delve on writing something different that will make every environmentalists smile by pointing out the negative use of plastics and paper bags in grocery shopping. 

Disposable shopping bags are everywhere. From department stores to gas stations, they are the way we tote our purchases. These lightweight containers were introduced in the 1970s as a means of making shopping easier for consumers. So what’s the big deal? We’ve compiled 10 facts about plastic bags and paper bags that we think are good reasons for you to pick up a reusable bag and make the next bag you throw out your last.



1.       How long does it take for plastic bags to decompose? A plastic bag can take from 15 to 1,000 years to break down, depending on environment. In a landfill, kept away from the environment that would help them biodegrade more easily, paper bags don’t do much better.

2.       Plastic bags don’t biodegrade, but they can break down through photo degradation. When photo degradation, decomposition through exposure to light, happens, the bag breaks down into small, toxic particles.

3.       An estimated one million birds, 100,000 turtles, and countless other sea animals die each year from ingesting plastic. The animals confuse floating bags and plastic particles for edible sea life such as jellyfish and plankton. Once ingested, the plastic blocks the digestive tract and the animals starve to death. Other animals drown after becoming entangled in plastic waste.

4.       The cost to recycle plastic bags outweighs their value, so most recycling facilities will not take them. Instead of being recycled, they are thrown out with the rest of the trash.

5.       According to the Environmental Protection Agency, which has been collecting plastic bag statistics for more than a decade, roughly 2% of plastic bags are recycled in the United States. The rest are left to live on indefinitely in landfills or decompose in our oceans, where they leech toxins into the water and soil.

6.       Thanks to their light weight, plastic bags in landfills don’t always stay there. They are likely to fly away and can settle in trees, block storm drains, and clutter beaches.

7.       Plastic bags make up more than 10% of washed-up debris that pollutes any countries coastline.

8.       Plastic bags are made from petroleum products and natural gas, both non-renewable resources, and their manufacture helps to drive up gas prices.

9.       Think paper bags are better? Think again. We cut down 14 million trees a year to supply the raw material to make paper shopping bags.

10.   Paper bag production involves the use of chemicals and high temperatures, and it releases toxins into the atmosphere at nearly the same rate as plastic bag production.

More than a dozen nations have banned or taxed disposable bags in the past five years.

Reusable bags come in a wide variety of stylish shapes and prints, making shopping a bit less routine and more fun.

Some grocery stores offer discounts to customers who bring reusable bags: Now that’s an incentive!

The average reusable bag has a lifespan equal to that of more than 700 disposable plastic bags.

One person using reusable bags over their lifetime would remove more than 22,000 plastic bags from the environment. Isn’t that an even better incentive?

There are thousands of other facts about plastic bags and how they impact our planet. But despite the damage they do to the environment, some people still haven’t given up their plastic bags, facts or no facts.

So my advice, always make use of your eco-bags, they are highly stylish rather than the usual plastics or paper bags.  Let us take care of our mother earth by being ecologically conscious of our moral and civil duties of causing less harm to our environment, one shopping and grocery at a time.

Monday, March 16, 2015

Forecasting is Efficient Planning

Most companies must-haves are good planning and inventory management, this not only applies to retailers, but is also being highly implemented all across different corporate and small business spectrum.  Since overstocking or understocking let say, tissue papers for the company's restrooms, can mean either additional monthly cost above budget if the purchaser overbought these tissues that can be good for 6 months stocks, or lets say for understocking, immediate needs that would require having to purchase to fill in the vacuum of insufficient stocks and this can also arise another additional cost of buying retail to fill the immediate needs rather than buying it on a wholesale price.



Today, I wanna discuss the importance of forecasting, Different companies call the process of forecasting the need for future goods or services different things, demand-forecast, sales forecasting, product forecasting, business planning. No matter what terms are used, market demand, market potential and sales forecasting are inextricably tied together by virtue of the end result - knowing what, how much and when consumers want to purchase goods or services., the ultimate aim is to have cost-savings for the company and result in a more fluid, cost-effective and if not appropriate budgeting.


Market Demand

Demand reflects the willingness of a consumer to purchase a good or service. Market demand reflects the willingness of all consumers within a given market to purchase a good or service. Companies spend millions of dollars on software and experts to help them predict or forecast market demand. Companies forecast market demand because it fluctuates and has an unstable nature. If every company knew exactly how many people would buy a given product or service, the need to forecast market demand would evaporate.

Market Potential

One company selling widgets in a certain market has a certain percentage of that market’s total sales volume. The maximum number of widgets sold by every company that sells widgets in that same market comprises the market potential for widgets in that market. Market potential refers to the maximum sales volume of any given product or service in a given market before the product or service reaches market saturation.



Sales Forecasting

Sales forecasting refers to the process by which a company attempts to predict future market demand of a product or service. Companies typically use historical sales data to predict future market demand. Problems can occur with blindly using historical sales data as a forecast input because at times it does not parallel actual market demand.

Demand vs. Sales

For example, a furniture company makes a very popular dining room set but has constant production issues in manufacturing. Because of these issues, it cannot keep up with demand for the product. At the end of the year, the historical sales data show the company sold 5,000 of the dining room sets between September and December, but the historical sales data misses a vital piece of the demand equation: It doesn’t show the 2,500 dining room sets people came into the store to buy but couldn’t because the company could not produce the goods in time. The additional 2,500 potential sales make the actual market demand 7,500 units (5,000 sold + 2,500 missed sales). If the dining room continued to sell at its current rate and the company only used the 5,000 units as an input to forecast the future market demand, the forecast would fall short during the same time period next year because it does not reflect the actual market demand of 7,500 units. The result leads to loss sales and revenue.

Considerations


Despite being called "sales forecasting," the goal remains forecasting future market demand. This becomes more difficult when trying to forecast new goods or services and the market potential for these new products. Many different forecast methods exist for determining market potential, but as with all forecasts the result is inherently wrong. Whether forecasting market demand or market potential, using clean, accurate and relevant data--human and system-generated--gets the forecasting process off to a good start.

Friday, March 6, 2015

Category Management Strategies

Traditional category management is an old concept in a brave new world. Retailers need a new solution as they enable the level of differentiation necessary to attract consumers with an ever-grow­ing number of shopping alternatives.

Merchants need a better way to create differenti­ated customer experiences, build solid category strategies, design compelling assortments, plan productive planograms, and efficiently price and promote to the market—and they need it now. Enabling all this will, in most of today’s retailers, require changes to processes tools and organiza­tional structures. It also means better connecting existing processes, and bringing together disparate parts of an organization like never before to deliver a seamless customer experience.

Today, successful category management encom­passes a broader set of capabilities than in the past, including: category role and strategy, macro space allocation, financial budgeting, assortment plan­ning, planogramming, price optimization, private brand development, promotion and event plan­ning, and joint business planning with vendors. 

In addition to an expanded functional footprint, the beginning and end of the processes a category manager needs to manage have expanded. Many are now defining this work as spanning from the initial development of the category strategy and role, through to the completed reset of the store shelf and online assortment. This is a much wider view of the world than what category management traditionally included, and creates a big part of the challenge.

Leading retailers are already planning for the changes and tools needed to integrate these capabilities and define new ways of planning and managing categories, and these efforts are paying dividends. Retailers such as Target, Kroger and Walmart have seen impressive results from re­vamping category management, including a 2% to 4% increase in sales, a 2% to 3% increase in margin and a 10% to 15% increase in inventory productivity.

But despite these positive efforts, most retailers remain stuck in the past, partially due to fatigue from traditional category management. And even those who have addressed parts of the issue would benefit from a more sophisticated approach. Leading retailers will invest in holistic changes to their processes, tools, organization and culture to enable a necessary shift in the way they plan and manage categories.

Tackling these historical inefficiencies and problems requires addressing seven key facets.

1. Real customer centricity—walk a mile in your customer’s shoes

Today, many retail organizations are far less customer-centric than they claim to be. But in the modern retailer-customer relationship, the customer holds all the cards, and the retailer can’t afford to be anything but hyper-attentive to her expectations. As a result, everyone throughout the organiza­tion—including everyone involved in the category management process—needs to have a laser focus on the consumer and her needs and wants at all times. Creating truly compelling products and customer experiences should be the common thread linking all parts of the organization and category management process.

Leading organizations are going about this in several ways. Some, like Hy-Vee and Lowe’s, are creating the position of chief customer officer to drive customer-focused improvements across channels and functional groups. Others are taking a closer look at loyalty and social media data to understand how their core customers shop their stores and identify opportunities to capture share by satisfying unmet needs. For example, consider a retailer who found that a key customer segment shopped only 20% of their basket with that retailer across four categories. By taking a customer-centric approach, the retailer was able to identify catego­ries in which the needs of that customer were going unmet and exploit that gap to increase basket ownership to 40% across 10 categories.

2. True integration—you’re probably not as integrated as you think

Highly siloed organizations—within functional groups and across channels—have led to processes choked by a series of handoffs and put category management, and ultimately the customer experi­ence, at risk of falling victim to a game of telephone. Given the breadth of processes that need to be successfully orchestrated to improve category management, handoffs must be effective and efficient. In other words, integration is key. This means removing handoffs wherever possible, and when not possible, ensuring everything is done to make them as smooth as possible. Process and organizational design can provide some relief here by carefully considering what can be lost in translation.

However, integrated systems are providing the biggest benefits in tackling these challenges. Software plat­forms have made significant gains in the past 10 years to expand the functionality required to span the gaps between planning, execution and functional areas. Traditional supply chain solutions now offer tools to plan space, assortments and financials, and conversely, planning suites are expanding into supply manage­ment. These tools have fundamentally changed how processes are executed and have made syncing data, timing and weighing tradeoffs much simpler. But they’re big, expensive and can stress organizations ill-equipped to manage this magnitude of change. Adoption is picking up, but slowly.

3. Strong category strategies—if it’s not strategic, it’s not a strategy

Today, many category strategies are lacking neces­sary consumer insights and are ultimately not linked back into the category management process in an efficient way. Developing a strong category strategy takes a well-crafted process in which a wide array of data inputs drive unique insights, which narrow in on a set of opportunities and thereby define required initiatives and potential benefits. The process should culmi­nate in a game plan for the category that defines the steps, required investments, and expected finan­cial or operational benefits. As category manage­ment has grown in breadth and sophistication, it has driven up the need for a robust go-to-market strategy the team can rally around and cascade across support teams. Successfully cascading category strategies starts with defining each category’s role within the portfo­lio. It’s also important to coordinate strategies and tactics related to assortment, pricing, promotions and placement across channels, and categories and functions and financial plans should be tied to category-level targets, providing a means for measuring success.

Throughout this wide array of processes—from financial budgeting to planogramming, in-store execution and marketing—it’s critical that the consumer can identify the strategy as it was intend­ed. For example, the value presented in a pricing strategy—competitiveness, brand consistency and value—needs to be aligned with the products that make up that product line—good, better, best. If these are disjointed, the value proposition is muddled, the customer will be confused, and the experience falls flat.

4. Clean, accurate data—it’s true what they say about garbage in

Retailers are awash in an ever-growing flood of data and information, but many are not positioned to use it to its fullest. For example, while most organizations have a data quality strategy in place, 94% suspect the data is inaccurate in some way, according to Experian. Accuracy is clearly a signifi­cant hurdle to many organizations’ abilities to harness analytics to drive decision making and improve the customer experience.

Getting the most out of all this data also means integrating it across the business, providing one version of the truth across integrated planning processes and connecting the dots across channels, categories and competitors to develop a true picture of the consumer’s needs and behavior. This includes a better understanding of past perfor­mance and consumer needs than currently exists for most retailers. Retailers who can achieve this soon will hold a tremendous competitive advantage, as only 37% of retailers currently have a contact data quality strategy in place that supports a single view of the customer, according to Experian.

5. Actionable insights—in the end, you have to do something

Ensuring the data is accurate and integrated is only half the battle—retailers are also challenged to derive actionable insights from that data and use it to drive smart decision making. Many organi­zations don’t devote enough time to this important exercise. As a rule of thumb, category manage­ment teams spend 80% of their time gathering and organizing data and only 20% of their time using it to develop actionable insights. Plus, insights are often supplier focused—as they provide much of the data—at the expense of the retailer’s customer experience and loyalty.

To really unlock value from their data, retailers first need to create a centralized analytics team that can identify and develop core insights for category teams. Secondly, these insights should be organized into three key categories—customers, clusters and channel; we call these lenses. The first lens, customers, prioritizes using data to figure out how to influence key customer segments. The second lens, clusters, focuses on harnessing demographic and consumer data to develop store clusters that require similar go-to-market strategies. Finally, the channel lens helps address the growing omnichannel challenge as click-and-collect and delivery models expand.

The key is to derive insights with an eye toward decision making and action. Organizing, funneling and interpreting data requires the correct structure and people to make it work efficiently.

6. Localization and personalization—how will you manage expanding complexity?

One of the industry’s biggest mandates is develop­ing personalized and pervasive relationships with customers across channels—one-to-one retailing. Consumers expect to be recognized and treated as individuals, and those expectations are spurring significant changes to all aspects of retail opera­tions. Modern category management is tasked with “assorting to the individual,” whether that’s an individual consumer or an individual store. Localized and customized pricing is the first push for many retailers, including Target, Kroger and Staples, which recently made news with its sophisticated pricing system that changes online pricing based on a customer’s proximity to competitors’ stores.

But this focus on granularity will also drive other changes. In assortment planning it will mean a continued evolution from national to regional to store-level, and finally, to individually curated assortments and experiences across channels. In space management, retailers will need to switch from a “one-size-fits-all” standardized approach to a store-level approach that’s flexible enough to allow localized adjacencies and shelf and product arrangements. And of course, marketing, promo­tions and pricing will change as well, as all move from a market-based approach to one that’s highly dynamic and individualized. These shifts will mean an exponential increase in complexity as increas­ingly granular decisions need to be made across more and more stores, customers, channels, func­tional areas and processes. While tools and systems will relieve the burden of computational work and coordinating decisions, this increasing granularity will require a significant redesign of key processes and organizations.

7. Clear roadmap—manage and measure progress

Of course, fixing so many problems won’t be a cinch, and benefits require investment. 

The neces­sary changes span many processes and organiza­tional silos—and we’ve seen that one cannot be optimized without making improvements to another. Additionally, modern category management can add operational complexity that will need to be supported by enablers such as new process, tools and organizational structures.

Organizations that are able to successfully trans­form their category management processes will start with a clear vision, multiyear roadmap, and consensus and commitment among key leaders across functions. The new approach to category management will also require new tools—with considerable data needs—and new processes and organizational change, both of which come with significant cultural implications. Starting small will help prove out the value opportunities, while a focus on change management will ensure that new ways of thinking take root. Finally, focusing on set­ting and measuring key metrics helps demonstrate benefits and build accountability and ownership.

Although it’s not easy, transforming category man­agement is quickly becoming necessary. As more and more retailers start to address bits and pieces of the issue—78% of retailers plan to revamp their category management processes, according to RSR— those who pull it off now will be well positioned for what the future holds. Meanwhile, those who stand still run the risk of watching their customers jump ship for retailers who are proactively improving their category management capabilities to be more cus­tomer-focused, integrated and analytically driven.


CASE STUDY: HOLISTIC CATEGORY MANAGEMENT

Issue: A large, multiregional North American grocer struggled with flat or declining sales for several years—the result of a hypercompetitive market, rising supply chain costs and intense margin pressure from a heavy reliance on discounts and promotions.
Solution: The grocer built customer-centric clusters based on key demographic data to inform localized assortments and implemented leading assortment planning capabilities to build these assortments. They also established a robust and easily repeatable category strategy development process supported by robust analytics. Finally, a new space planning organization and tools helped the retailer build better planograms optimized to inventory turns.

Result: Sales increased 2% to 4% for pilot categories across stores, and that was with only 10% to 15% of each cluster’s assortment differentiated from the core assortment.



Friday, February 27, 2015

Economic Importance of Bio-Fuel

The constant oil prices increase in the world market is something that has been affecting many world economies as well as local products and services.  Rising cost has been a deterrent to economic growth and tempers the business communities especially manufacturing sectors from ever expanding progressively.

Oil prices are being dictated upon by a few oil producing countries and thus everyone else in the world that primarily depends on imported oil are bound by the mercy of oil producing countries.
So I made a few research onto how the US was able to have lesser impact by the unstable oil price and demand factors and its due to the alternative fuel called Ethanol.



ETHANOL BUBBLE

This is what I learned from the history of how the US became an advocate of alternative fuel.
In 1974, as the United States was reeling from the oil embargo imposed by the Organization of Petroleum Exporting Countries, Congress took the first of many legislative steps to promote ethanol made from corn as an alternative fuel.   The gradual phase out of lead in the 1970s and 1980s provided an additional boost to the fledgling ethanol industry. (Lead, a toxic substance, is a performance enhancer when added to gasoline, and it was partly replaced by ethanol.) A series of tax breaks and subsidies also helped. In spite of these measures, with each passing year the United States became more dependent on imported petroleum, and ethanol remained marginal at best.

Now, thanks to a combination of high oil prices and even more generous government subsidies, corn-based ethanol has become the rage. There were 110 ethanol refineries in operation in the United States at the end of 2006, according to the Renewable Fuels Association. Many were being expanded, and another 73 were under construction. When these projects are completed, by the end of 2008, the United States' ethanol production capacity will reach an estimated 11.4 billion gallons per year.

Ethanol is a renewable fuel made from corn and other plant materials. The use of ethanol is widespread, and approximately 97% of gasoline in the U.S. contains some ethanol. The most common blend of ethanol is E10 (10% ethanol, 90% gasoline). Ethanol is also available as E85 (or flex fuel)—a high-level ethanol blend containing 51%-83% ethanol depending on season and geography—for use in flexible fuel vehicles. E15 is defined by the Environmental Protection Agency as a blend of 10.5%-15% ethanol with gasoline. It is an approved ethanol blend for use in model year 2001 and newer light-duty conventional vehicles.

Ethanol Benefits and Considerations

Ethanol is a renewable, domestically produced transportation fuel. Whether used in low-level blends, such as E10 (10% ethanol, 90% gasoline), or in E85 (a gasoline-ethanol blend containing 51% to 83% ethanol, depending on geography and season), ethanol helps reduce petroleum use in transportation and greenhouse gas (GHG) emissions. Like any alternative fuel, there are some considerations to take into account when contemplating the use of ethanol.
Energy Security
Depending heavily on foreign petroleum supplies puts the United States at risk for trade deficits and supply disruption. In 2014, 27% of petroleum products were imported. That number has declined during the past 10 years because of increased domestic crude supplies and ethanol production.

Fuel Economy and Performance

A gallon of ethanol contains less energy than a gallon of gasoline. The result is lower fuel economy than a gallon of gasoline. The amount of energy difference varies depending on the blend. For example, E85, with 83% ethanol content, has about 27% less energy per gallon than gasoline (the impact to fuel economy lessens as ethanol content decreases). Gasoline vehicles, including flexible-fuel vehicles (FFVs), are optimized for gasoline. If they were optimized to run on higher ethanol blends, the fuel economy penalty would likely be less.

Job Impacts

Ethanol production creates jobs in rural areas where employment opportunities are needed. According to the Renewable Fuels Association, ethanol production in 2014 led to the addition of nearly 84,000 direct jobs across the country, $53 billion to the gross domestic product, and $27 billion in household income.

Lower Emissions



The carbon dioxide released when ethanol is burned is balanced by the carbon dioxide captured when the crops are grown to make ethanol. This differs from petroleum, which is made from plants that grew millions of years ago. On a life cycle analysis basis, GHG emissions are reduced on average by 40% with corn-based ethanol produced from dry mills, and up to 108% if cellulosic feedstocks are used, compared with gasoline production and use.

Equipment and Availability

Low-level blends of E10 or less require no special fueling equipment, and they can be used in any conventional gasoline vehicle.

It is also possible to accommodate blends above E10 in existing fueling equipment, however, some equipment needs to be upgraded to comply with federal code. See the Codes, Standards, and Safety page and the Handbook for Handling, Storing, and Dispensing E85 and Other Ethanol-Gasoline Blends (PDF) for detailed information on compatible equipment.

FFVs (which can operate on E85, gasoline, or any blend of the two) are available nationwide as standard equipment with no incremental cost, making them an affordable alternative fuel vehicle option. Fueling stations offering E85 are predominately located in the Midwest. Find E85 fueling stations in your area.

Ethanol is a renewable fuel made from various plant materials collectively known as "biomass." Nearly 97% of U.S. gasoline contains ethanol, typically E10 (10% ethanol, 90% gasoline), to oxygenate the fuel and reduce air pollution.

Ethanol is also available as E85 (or flex fuel), which can be used in flexible fuel vehicles, designed to operate on any blend of gasoline and ethanol up to 83%. Another blend, E15, has been approved for use in newer vehicles, and is slowly becoming available.

There are several steps involved in making ethanol available as a vehicle fuel:

Biomass feedstocks are grown, collected and transported to an ethanol production facility

Feedstocks are converted to ethanol at a production facility and then transported to a fuel terminal or end-user by rail, truck, or barge

Ethanol is mixed with gasoline at the fuel terminal to make E10, E15, or E85, and then distributed by truck to fueling stations.

Fuel Properties

Ethanol (CH3CH2OH) is a clear, colorless liquid. It is also known as ethyl alcohol, grain alcohol, and EtOH (see Fuel Properties search.) Ethanol has the same chemical formula regardless of whether it is produced from starch- and sugar-based feedstocks, such as corn grain (as it primarily is in the United States), sugar cane (as it primarily is in Brazil), or from cellulosic feedstocks (such as wood chips or crop residues).

Ethanol has a higher octane number than gasoline, providing premium blending properties. Minimum octane number requirements prevent engine knocking and ensure drivability. Low-octane gasoline is blended with 10% ethanol to attain the standard 87 octane requirement.

Ethanol contains less energy per gallon than gasoline, to varying degrees, depending on the volume percentage of ethanol in the blend. Denatured ethanol (98% ethanol) contains about 30% less energy than gasoline per gallon. Ethanol’s impact on fuel economy is dependent on the ethanol content in the fuel.

Ethanol Energy Balance

In the United States, ethanol is primarily produced from the starch in corn grain. Ethanol produced from corn demonstrates a positive energy balance, meaning that the feedstock and fuel production does not require more energy than the amount of energy contained in the fuel.

Cellulosic ethanol improves the energy balance of ethanol, because cellulosic feedstocks are anticipated to require less fossil fuel energy to produce ethanol. Biomass used to power the process of converting non-food-based feedstocks into cellulosic ethanol also reduces the amount of fossil fuel energy used in production. Another benefit of cellulosic ethanol is that it results in lower levels of life cycle greenhouse gas emissions. (Find out more about emissions related to ethanol.)

PHILIPPINES Joins the Bandwagon of Alternative Fuel

Although the Philippine came in far too late in joining the alternative fuel bandwagon, it was only in 2006 that the Philippines Biofuels Act was enacted that requires oil companies to use biofuels in all liquid fuels for motors and engines sold in the Philippines. All gasoline sold in the country must contain at least 5 percent ethanol by February 2009, and by 2011, the mandated blend can go up to 10 percent. The new law is expected to bring a number of benefits to the country:

"Commercial production of ethanol from sugarcane, cassava or sorghum will help the island nation diversify its fuel portfolio and help to ensure its energy security. It could also generate employment, particularly in rural regions, as investors put up biofuel crop plantations and processing plants. Also, the shift to these plant-based fuels for transportation will help reduce pollution."

Four feedstocks—sugarcane, corn, cassava and sweet sorghum—were initially identified for ethanol production, but sugarcane is expected to be the predominant source of ethanol. The Philippines is a sugar-producing country, and sugarcane is grown mainly in the islands of Negros, Luzon, Panay and Mindanao. Despite growing demand for sugar, there are still an estimated 90,750 hectares (224,000 acres) of sugarcane available that can be used for ethanol production, and high-yielding varieties of sugarcane are available.


This is a good start especially for farmers and small communities that are mostly in agricultural reliance, with the unstable prices of commodities, there is a new source for which agricultural products are process and use as a means of fueling the Philippine economy, though still a far cry from dependence on the oil producing countries, it’s a good start in reducing a percentage of our previous absolute dependence on imported fuel.